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Create the production sheet and menu description control sheet for your establishment. Use the menu items that you wrote recipes for in Week 2. You may use pictures from the Internet, if you have included a source for them. Include all necessary information for both sheets. The production sheet should be filled out with one day of items on it.
Along with the two sheets, you will have to submit a paragraph, explaining your choices for information and any assumptions that you made. Write the paragraph in a Word document. Include any references, including if you are modifying this sheet from one that you have used in the past.
Asking price: $20
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