Crock Pot Chicken Taco Meat

SERVES PREP TIME COOK TIME
8 5 min 2 or 4 hrs

Ingredients

  1. 1 12 oz tub red salsa, preferably from the refrigerator
  2. 1.5 lbs Boneless skinless chicken breast
  3. 1/4 cup Homemade taco seasoning:
    • ​1 tbsp Chili powder
    • 1 tbsp Sea salt
    • 1 tbsp Smoked paprika
    • 1 tbsp Cumin
    • 1 tbsp Onion powder
    • 1 tbsp Garlic powder
    • 1 tbsp Oregano
    • 1/2 tbsp Black pepper

Method

  1. Add all ingredients to a Crock-Pot.
  2. Cover and cook on low for 4 hours or high for 2 hours.
  3. Shred the chicken and put back into the juices.

Serve meat with your favorite taco, BBQ or salad fixings