Instruction
We make food selections based on a variety of factors (for example social situations, ethnic heritage, emotional state, etc.). As an ice breaker for this course, name a food you like to eat, and describe when and why you eat it. We will be creating a recipe book together during this course. Recipes must include the ingredients, directions, and macronutrient facts (see Portobello Mushroom Tacos in "Meals" for an example).