Instruction
Review the following two articles:
“FSMA: No Safety, No Modernization” (https://www.foodsafetynews.com/2015/08/fsma-no-safety-no-modernization/#.V7bvEJgrI2w) and the accompanying eight comments from readers
The FDA Food Safety Modernization Act at 10: Reflecting on Our Progress and the Path Forward (https://www.fda.gov/news-events/fda-voices/fda-food-safety-modernization-act-10-reflecting-our-progress-and-path-forward)
FSIS Roadmap for Reducing Salmonella (https://www.fsis.usda.gov/sites/default/files/media_file/2020-12/FSISRoadmaptoReducingSalmonella.pdf)
Based on your reading...how are the regulations doing? What's going on with rates of food borne illness? How is the implementation of these 10 and 25 year old regulations doing? What's industry perception? What's the public perception?