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Status: Completed

Commercial Cookery / Coordinate cooking operations - CASE STUDY

Date Posted: 05/10/2021
Category: Other
Due Date: 06/10/2021
Instruction
Food Service Style 1 1. List of Ingredients - Quantity and Description is missing 2. Copy of Current Stock on Hand 3. Copy of Food Supplier Order 4. What kitchen procedures are you going to use 5. What methods will you use to check the quality of food. 6. Breakdown of which section is responsible for what items Food Service Style 2 1. List of Ingredients - Quantity and Description is missing 2. Copy of Current Stock on Hand 3. Copy of Food Supplier Order 4. What kitchen procedures are you going to use 5. What methods will you use to check the quality of food. Food Service Style 3 1. List of Ingredients - Quantity and Description is missing 2. Copy of Current Stock on Hand 3. Copy of Food Supplier Order 4. What kitchen procedures are you going to use 5. What methods will you use to check the quality of food. Food Service Style 4 1. List of Ingredients - Quantity and Description is missing 2. Mise en place list 3. Copy of Current Stock on Hand 4. Copy of Food Supplier Order (Please also answer the point on Pg 20 " Remember also to consider this is an outdoor event and additional supplies other than food may be required") 5. Food Safety Procedures (Please also answer the point on Pg 20 "Give careful consideration to Food Safety in the variable outdoor temperatures. Include this in your work schedule/ plan 6. What kitchen procedures are you going to use 7. What methods will you use to check the quality of food. 8. Breakdown of sections 9. Workflow plan
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  • Hi, I just changed the price into $80 as it is only case study and do not need to worry about plagiarism
    User_39250 | Oct 05, 2021, 00:58 AM
  • If you really want to do it, please bid with $80
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  • can i start working on this task?
    committedwriter | Oct 05, 2021, 00:29 AM
  • can i start working on this task?
    committedwriter | Oct 05, 2021, 00:29 AM
  • Hi, I just change the price remembering this is only case study. I'm willing to pay max $80. The due date would be tomorrow. Can u deal with it? Do not worry with any plagiarism, I just need this assessment to be done based on the instruction.
    User_39250 | Oct 05, 2021, 00:43 AM
  • Yes, I even started working on it. Just assign me I continue
    committedwriter | Oct 05, 2021, 00:46 AM
  • Hi, Could you please bid with $80 price, so I can assign it to you now?
    User_39250 | Oct 05, 2021, 00:57 AM
  • I have changed to 80
    committedwriter | Oct 05, 2021, 00:58 AM
  • Alright on it
    committedwriter | Oct 05, 2021, 01:03 AM
  • Hi, When do you think you can finish it?
    User_39250 | Oct 05, 2021, 01:32 AM
  • Today
    committedwriter | Oct 05, 2021, 01:33 AM
  • Oh great! Thank you
    User_39250 | Oct 05, 2021, 01:41 AM
  • Welcome
    committedwriter | Oct 05, 2021, 01:43 AM
  • Hello, I need a clarification on this task.. I am doing the food style 1. On the blooklet or the one you have posted here..
    committedwriter | Oct 05, 2021, 05:25 AM
  • Just based on the booklet please
    User_39250 | Oct 05, 2021, 05:44 AM
  • Hello, How is the progress?
    User_39250 | Oct 05, 2021, 22:26 PM
  • Hey, I am done with your work
    committedwriter | Oct 06, 2021, 01:02 AM
  • okay, could you please upload it? let me review it
    User_39250 | Oct 06, 2021, 01:18 AM
  • I think you need to increase the price . It was quite a work .. to be fair
    committedwriter | Oct 06, 2021, 01:20 AM
  • Are you there
    committedwriter | Oct 06, 2021, 02:03 AM
  • how much?
    User_39250 | Oct 06, 2021, 02:30 AM
  • Like 40.
    committedwriter | Oct 06, 2021, 02:31 AM
  • that is too much. you said 80 is okay
    User_39250 | Oct 06, 2021, 02:32 AM
  • I didn't know the work was jusr to much
    committedwriter | Oct 06, 2021, 02:34 AM
  • i cannot pay 40 more, 20 more is okay
    User_39250 | Oct 06, 2021, 02:40 AM
  • Okay.. ad the 20 more as bonus so that upload the work
    committedwriter | Oct 06, 2021, 05:24 AM
  • done
    User_39250 | Oct 06, 2021, 13:41 PM
  • Uploading
    committedwriter | Oct 06, 2021, 13:53 PM
  • I have uploaded your work and you may now release the payment
    committedwriter | Oct 06, 2021, 13:59 PM
  • Please see the instruction.
    User_39250 | Oct 06, 2021, 14:13 PM
  • The instruction I wrote above is exactly the same with the instruction in the booklet. You didn't provide the list of ingredients, Stock on Hand, Order Supplier List, and a lot more
    User_39250 | Oct 06, 2021, 14:17 PM
  • What do you mean see the instructions. I can followed it. If you open the attached document you will see.
    committedwriter | Oct 06, 2021, 14:17 PM
  • For which style ?
    committedwriter | Oct 06, 2021, 14:18 PM
  • Let me chech and revert in few minutes
    committedwriter | Oct 06, 2021, 14:18 PM
  • I have reviewed the file you uploaded. All case study are missing : 1. List of Ingredients 2. Stock on Hand 3. Food Supplier Order 4. What kitchen procedures are you going to use 5. What methods will you use to check the quality of food 6. Breakdown of which section is responsible for what items
    User_39250 | Oct 06, 2021, 14:21 PM
  • Let me add them . It won't take long
    committedwriter | Oct 06, 2021, 14:22 PM
  • Can you please see attachment that I just uploaded above? That was my first submission, and my teacher gave comments which is the instructions that I wrote above.
    User_39250 | Oct 06, 2021, 14:23 PM
  • Yes I have seen it but it's not right to say all the documents misses all six items you have said above. It's only that wordings are different. Let's look the styles one by one.
    committedwriter | Oct 06, 2021, 15:48 PM
  • Please tell me what I have not included in style one
    committedwriter | Oct 06, 2021, 15:49 PM
  • Are you there ?
    committedwriter | Oct 06, 2021, 16:03 PM
  • I have uploaded food service style 1. Please look at it
    committedwriter | Oct 06, 2021, 16:19 PM
  • Hello, would you kindly communicate.
    committedwriter | Oct 07, 2021, 05:11 AM
  • Hi, Please let me know if you dont know how to do this assessment. Let me find another person to do it. I have checked food service style 1, you just add Stock on Hand. Do you understand what is food supplier order, list of ingredients, method of cooking??
    User_39250 | Oct 07, 2021, 06:17 AM
  • I don't have a lot of time. If you don't understand anything about commercial cookery, then I need to cancel it.
    User_39250 | Oct 07, 2021, 06:22 AM
  • Yes I do and I have even consulted with other tutors and other example available and I think you are missing a point. List of ingredients is the same as ingredients. Just using the different wordings. Why don't you submit to the teacher and we see his comments. Five tutors can't be wrong. I have even looked at the previous done work and it's the same as the way I have done it
    committedwriter | Oct 07, 2021, 06:27 AM
  • Hi, Yes the teacher said it should be the summary of list ingredients with description and quantities needed. What about this: Copy of Food Supplier Order 4. What kitchen procedures are you going to use 5. What methods will you use to check the quality of food. 6. Breakdown of which section is responsible for what items ?
    User_39250 | Oct 07, 2021, 14:30 PM
  • You are a con and am going to report you
    committedwriter | Oct 09, 2021, 04:51 AM
  • I am going to write to your school demanding payment and thank God I have all your information. I can't do all that work then you claim it's missing some items of which they are there.. you actually don't know how the work should be. I am even shocked you think there is a difference between " ingredients" and " list of ingredients" . It cannot be more than 3 tutors and even other example provided are wrong and what you only thing is correct. If you were genuine, you could have send the work to the teacher then shared the comments from him . If you don't release payment, your school is gonna pay me.
    committedwriter | Oct 09, 2021, 05:13 AM
  • I will share with you the email am sending to school.
    committedwriter | Oct 09, 2021, 05:24 AM
  • Jeremy Jordan , I am giving you an option of paying for the work I did or letting me seek the payment from your school. It's upto you and you have fews hours to decide.
    committedwriter | Oct 09, 2021, 05:33 AM
  • you can do whatever you want. I will not pay NOT YET SATISFACTORY ASSESSMENT
    User_39250 | Oct 11, 2021, 02:09 AM
  • That's great. Your school will pay. I will be sending the email shortly.
    committedwriter | Oct 11, 2021, 02:19 AM
  • I can't do more than 100 pages for free. Let's see how this goes after I have send you the email
    committedwriter | Oct 11, 2021, 02:23 AM
  • Think twice before I send this to your school. It will cost you more than you think
    committedwriter | Oct 11, 2021, 02:29 AM
  • HAHA! you are a joke! THIS IS SCAM! You didn't finish my assessment and you asked me to pay? Look at your uploaded documents, do you think it comply with the instruction?
    User_39250 | Oct 11, 2021, 02:34 AM
  • I can pay the assessment if you can finish it
    User_39250 | Oct 11, 2021, 02:36 AM
  • Yes , how can three tutor be wrong? We even compared with others and that work is okay.You just wanted to scam me but don't worry. We will see how this goes
    committedwriter | Oct 11, 2021, 02:36 AM
  • Nevermind, you can try to email my school with MY NAME JEREMY JORDAN! HAHAHA
    User_39250 | Oct 11, 2021, 02:39 AM
  • Which one did I not finish. You went silent when I asked about it. I think it's good your school to deal with this.
    committedwriter | Oct 11, 2021, 02:39 AM
  • How come 3 tutors saying that it is correct?! I didn't even find the food supplier order and the method to check the quality of food. You scam me, not the other way around. GO AHEAD email my school! Let's see how can I bring this matter even further.
    User_39250 | Oct 11, 2021, 02:42 AM
  • Don't worry which name I will use but I will take this to the end. It's not right to scam people or take advantage of them.
    committedwriter | Oct 11, 2021, 02:42 AM
  • I told you I had used different wording. Did you confirm?
    committedwriter | Oct 11, 2021, 02:43 AM
  • Also, let's say my work lacked those two items, does that means everything I did goes unpaid? Over ,100 pages ?
    committedwriter | Oct 11, 2021, 02:45 AM
  • Who did take advantage of people? It is you. I have checked. OMG! You can open the case study no 1. Did you find food supplier order and method to check the quality of food??
    User_39250 | Oct 11, 2021, 02:45 AM
  • I am not blind and I cannot find it
    User_39250 | Oct 11, 2021, 02:45 AM
  • I texted you severally to check but you didn't. Methods of cooking is same as methods. I just used different words
    committedwriter | Oct 11, 2021, 02:48 AM
  • Like I told you before, your work is exactly the same with the assessment that I have done. The teacher was asking for LIST OF INGREDIENTS which means the summary of ingredients in the restaurant that needed to be there on the shift. It is not the ingredients for each recipe. Food supplier order is the LIST OF INGREDIENTS minus by STOCK ON HAND. If you still insist that you have done this, I cannot do anything.
    User_39250 | Oct 11, 2021, 02:49 AM
  • So how do you want we handle this because it's unfair that I did all that work for nothing
    committedwriter | Oct 11, 2021, 02:52 AM
  • Can you kindly tell me how you want we proceed with this ?
    committedwriter | Oct 11, 2021, 02:57 AM
  • Yes of course it would be unfair if I don't pay you. So please fix it if you want me to pay your work. It would be unfair for me too, if I have to pay for the assessment that not yet satisfactory. I would be happy to pay you if you can finish this rather than I have to find another person to do this and explain this from the start.
    User_39250 | Oct 11, 2021, 03:00 AM
  • This is you message "I am an experienced writer well acquainted with this subject, and I am sure I will timely deliver quality work. I am online and ready to start working asap. Kindly assign". So I expect you understand about cookery.
    User_39250 | Oct 11, 2021, 03:02 AM
  • This makes sense. Do you have s sample of food supplier order
    committedwriter | Oct 11, 2021, 03:03 AM
  • Food supplier order is just the list of ingredients for supplier. For example if the list of ingredients for the restaurants: 5kg chicken, 2kg pasta, 500g cheese, STOCK ON HAND : 1kg chicken, 200g cheese, FOOD SUPPLIER ORDER: 4kg chicken, 2kg pasta, 300g cheese.
    User_39250 | Oct 11, 2021, 03:09 AM
  • Okay. I will add those components to the first one, upload it and let you check before I proceed to the rest.
    committedwriter | Oct 11, 2021, 03:09 AM
  • Ok thank you. That would be great
    User_39250 | Oct 11, 2021, 03:14 AM
  • Thank you
    committedwriter | Oct 11, 2021, 03:14 AM
  • Hi,I have uploaded food style one. Please take a look at it if it's okay
    committedwriter | Oct 11, 2021, 17:56 PM
  • Hi, thank you for the revision. I have checked it and just small things to be changed. The List of Ingredients (Summary of ingredients for all recipe in one table). And please adjust the unit measurement to be kg, mL, loaf, pcs, etc.
    User_39250 | Oct 11, 2021, 22:47 PM
  • Hello. Are you there?
    User_39250 | Oct 12, 2021, 23:42 PM
  • Yes I am here..
    committedwriter | Oct 12, 2021, 23:43 PM
  • I have upload a revised file as you instructed. Please take a look it. If it's okay, I will correct the three the same way. Waiting for your feedback
    committedwriter | Oct 12, 2021, 23:46 PM
  • Hello,I have uploaded the other three .. please look at it. Did you finish looking at the other one?
    committedwriter | Oct 13, 2021, 21:08 PM
  • Hi, It is correct, but you don't need the recipe coloumn in LIST OF INGREDIENTS. You just need Ingredients, Quantity, and Description(such as CHOPPED, SLICED, DICED). Please use ml, kg, loaf, and pcs. Do not use oz. For STOCK ON HAND, please delete coloumn Quantity and change the "Numbe on Hand" into "Quantity".
    User_39250 | Oct 13, 2021, 23:58 PM
  • Actually for Stock On Hand, You just need Name of ingredients and Quantity only
    User_39250 | Oct 14, 2021, 00:02 AM
  • For the method of checking quality of food, please fix it, it should be based on the recipe. There is no gum in the recipe, but you mention "customer expectr gum to be chewy". I am frustrated. This works showed that you don't understand on the subject but you insist to do it
    User_39250 | Oct 14, 2021, 00:04 AM
  • Okay.. let me fix it and send it. Thank you
    committedwriter | Oct 14, 2021, 00:07 AM
  • Hi, have you finished?
    User_39250 | Oct 14, 2021, 22:41 PM
  • Hi, I am almost done
    committedwriter | Oct 15, 2021, 00:50 AM
  • I will let you know once dne
    committedwriter | Oct 15, 2021, 00:50 AM
  • I have uploaded your work and now they are okay. Please let me know when ready to pay I show you the way I want us we use. Thank you
    committedwriter | Oct 15, 2021, 17:00 PM
  • Hello, are you ready
    committedwriter | Oct 16, 2021, 04:46 AM
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