Instruction
Jerry(200)
Please view the following video:
http://www.youtube.com/v/qeye8wnBJoU?fs=1&hl=en_US
OK, so what do you think?
Please post an example of an unsafe food handling practice and what you could do as a manager to prevent foodborne illness? Use a link to a video, article or journal posting.
Instructions: Your initial post should be at least 250 words.