Status: Completed
I need one paragraph for each of the discussions below. I will provide two quotes that need to be included in the discussions and I will also provide the citation. The citations are from my book so please find one other source from online for each of the discussions. Please no plagiarism as I will get written up and loose points for it. I need it done in 1 hour, not later. Discussion 1) Explain why a nurses initial assessment is so important to a patients nutritional status. What should be considered? Use evidence from one scholarly source other than your textbook to support your answer. Use APA format to cite your source.------- For this one please use this quote "initial assessment is important to a patients nutrition status because it is a way to identify specific risks or confirms the existence of malnutrition (p. 4). the citation is "Dudek, S. G. (2018). Nutrition essentials for nursing practice. Philadelphia: Wolters Kluwer." Discussion 2) How does the metabolism of each of the macronutrients affect a person with type 1 diabetes? Use evidence from one scholarly source other than your textbook to support your answer. Use APA format to cite your source. --- for this one you can use this quote " According to Macronutrients and type 1 diabetes, a 10g portion of carbohydrates can increase the blood glucose level of a diabetic patient by 2-3 mmol/L." and the citation is "Garden, L., & Paterson, K. (2014). Macronutrients and type 1 diabetes (revision number 6)."
Date Posted: 06/04/2017
Category: General
Due Date: 05/04/2017
Due Date: 05/04/2017
Instruction
I need one paragraph for each of the discussions below. I will provide two quotes that need to be included in the discussions and I will also provide the citation. The citations are from my book so please find one other source from online for each of the discussions. Please no plagiarism as I will get written up and loose points for it. I need it done in 1 hour, not later.
Discussion 1) Explain why a nurses initial assessment is so important to a patients nutritional status. What should be considered? Use evidence from one scholarly source other than your textbook to support your answer. Use APA format to cite your source.------- For this one please use this quote "initial assessment is important to a patients nutrition status because it is a way to identify specific risks or confirms the existence of malnutrition (p. 4). the citation is "Dudek, S. G. (2018). Nutrition essentials for nursing practice. Philadelphia: Wolters Kluwer."
Discussion 2) How does the metabolism of each of the macronutrients affect a person with type 1 diabetes? Use evidence from one scholarly source other than your textbook to support your answer. Use APA format to cite your source.
--- for this one you can use this quote " According to Macronutrients and type 1 diabetes, a 10g portion of carbohydrates can increase the blood glucose level of a diabetic patient by 2-3 mmol/L."
and the citation is "Garden, L., & Paterson, K. (2014). Macronutrients and type 1 diabetes (revision number 6)."
Discussion 1) Explain why a nurses initial assessment is so important to a patients nutritional status. What should be considered? Use evidence from one scholarly source other than your textbook to support your answer. Use APA format to cite your source.------- For this one please use this quote "initial assessment is important to a patients nutrition status because it is a way to identify specific risks or confirms the existence of malnutrition (p. 4). the citation is "Dudek, S. G. (2018). Nutrition essentials for nursing practice. Philadelphia: Wolters Kluwer."
Discussion 2) How does the metabolism of each of the macronutrients affect a person with type 1 diabetes? Use evidence from one scholarly source other than your textbook to support your answer. Use APA format to cite your source.
--- for this one you can use this quote " According to Macronutrients and type 1 diabetes, a 10g portion of carbohydrates can increase the blood glucose level of a diabetic patient by 2-3 mmol/L."
and the citation is "Garden, L., & Paterson, K. (2014). Macronutrients and type 1 diabetes (revision number 6)."
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