Instruction
conduct research and write a paper containing three parts:
Part I: Analyze diet
Part II: Evaluate how the patients diet affects:
The persons health (anatomy)
The progression of the illness (pathophysiology)
Common medications associated with the disease
Part III: Create patient SMART goals and an evidence-based plan of care (patient education)
Be 45 pages, not including the title and reference pages.
Source(s) should be integrated into the paragraphs. Use in-text citations pointing to evidence in the literature and supporting your ideas.
Use current APA format to style your paper and to cite your sources.
Include a title page and a reference page listing the sources you used.
Case: 60 year old african american male, catholic. 6 foot tall, 230 pounds. Travels 3 days a week, eating out 3 meals per day, sedentary activity. Current diet: fast food high calorie, low nutrients. Has been diagnosed with hypertension and type 2 diabetes and is to lose one pound per week for three months.
Medication: he currently takes 500 mg Metformin twice daily for his diabetes, 200 mg Metoprolol daily which is to lower his blood pressure, and a multivitamin.
Please use these websites as references: http://healthyeating.sfgate.com/fast-food-affects-negatively-1728.html
https://www.radcliffecardiology.com/articles/hypertension-and-diabetes-mellitus