I need to answer these two question: 1- Suppose that you want to investigate the factors that potentially affect cooking rice. What would you use as a response variable in this experiment? How would you measure the response? List all of the potential sources of variability that could impact the response. Complete the first three steps of the guidelines for designing experiments in Section 1.4 of the book. 2- Suppose that you want to compare the growth of flowers with different conditions of sunlight, water, fertilizer, and soil conditions. Complete steps 1-3 of the guidelines for designing experiments in Section 1.4 of the book.