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Status: Completed

Colligative Property Chemistry Lab

Date Posted: 07/06/2019
Category: Chemistry
Due Date: 09/06/2019
Instruction
Introduction: Adding a solute to a solvent lowers the freezing point of that solvent. This change in freezing point is referred to as a colligative property. In this experiment, you will use the lowered freezing point of water to chill another mixture (ice cream) to the solid state. Materials: 1 qt ziploc bag 1 gal ziploc bag 1/2 cup whole milk 1/2 cup whipping cream 1/4 cup sugar 1/4 tsp vanilla 3/4 cup NaCl (rock form) ice plastic spoon measuring cups Styrofoam cup thermometer
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