Instruction
Using the Unit 3 Assignment Template, you will develop a brochure that presents healthy and fun snacks for young children. The snacks should be fairly easy for young children and their families to create; not simply easy to purchase. One example of such a snack for children ages 6 and up would be the classic “Ants on a Log” [see example in template].
Your brochure must include:
Three healthy/fun snacks
Instructions for making each snack
Basic nutritional information for each snack
Explanation of key concepts related to health and nutrition as well as food safety guidelines for young children, specifically in the age group that you have chosen (e.g., choking hazards, allergies, etc.).
References for snacks and/or key concepts
Note: You may not use “Ants on a Log” in your assignment.