Project Summary: Nutrition and Food Class Directions: To gain a better insight on opportunities within Food and Nutrition, you will volunteer 5 hours to a non-profit food and nutrition organization. Please refer to the guidelines below on order to successfully complete this assignment: 1. Volunteer 5 hours to a non-profit organization which could include but are not limited to the following: a. Food Bank b. Women’s Shelter c. Soup Kitchen d. Church e. FoodShareSC (http://foodsharesc.org/) f. Food Pantry g. World Food Day – October 16, 2017 (http://www.fao.org/world-foodday/2017/home/en/) h. SC Hunger Coalition 2. Make sure that a representative sign the verification sheet stating your visit. 3. Write a one page summary that includes the following: a. Organization’s history b. Funding sources c. Populations served d. Personal experience e. Personal reflections