Paper for a hospitality management class I have links for the paper i can share to help Virtual tour zoom meeting: https://ullafayette.zoom.us/rec/share/4VxFxs3p49B6LsRgNAT57cukDBYo0vdFSQaz5JMu9GBFZZgX74Rk7KkBiPuLfHT5.Avlo119kgPtMHk-B

OBJECTIVE: Compare and contrast a full service and limited service accommodation. (PLO 2, 4) Organize the paper in the order below with headings, use Calibri 12point, double-space between sections/single-space within sections with a FULL three page minimum. Industry terminology must be used appropriately – refer to your textbook. All guidelines below should be answered thoroughly and in order with additional thought as applicable. Submit a pdf file in Moodle by the due date posted. Points are deducted at the Instructor’s discretion for not following instructions, improper formatting, grammar, spelling, and incorrect or missing facts. There are no makeups for this assignment and late submissions will earn a grade of zero. Business casual attire required. COVER PAGE - NAME, HMGT 371- FA/SP YEAR-Bowles, HOTEL NAME, DATE INTRODUCTION - 5pts 1) Describe this specific hotel, the overall brand and its place/contribution to the local and national hotel community. Do research prior to visiting to provide a broad perspective. 2) If the hotel is full service, compare and contrast to a limited service and vice versa. GENERAL MANAGER- 25pts 1) Summarize the General Manager duties [specific to this property], brand affiliation and support, type of operation – managed, corporate or franchise; staffing, housekeeping & inspections, and QA. 2) Describe the overall market conditions and how the economy’s health affects the hotel. 3) Describe the GM perspective on building a team, providing direction & leadership and motivating employees. STAR REPORT/SALES PRESENTATION -25pts 1) Recap the sales presentation – market segments, sales efforts, team structure, revenue management 2) After viewing the property’s STAR report- state what was familiar and what was new. Basically, were you able to follow along and interpret the data results? What decisions were/will be made? TOUR - 10pts – Highlight each area you toured (group into FOH and BOH) a minimum of one aspect learned. SUMMARY – 10pts 1) Summarize your personal thoughts about this tour listing three concise aspects that benefited you and how. 2) In addition, address the following: Did it support gaining knowledge about the lodging industry? If yes, in what ways? If no, then why not and what were your expectations? Did this trip change your mind about entering the hotel industry? FORMATTING – up to 10pts may be deducted for not following instructions or writing errors