Instruction
1. (350-500 words)You have been selected to be in charge of the food division at UCLA that oversees the dorm cafeterias. Your job is to help students understand what types of food they should eat and what types of food to avoid or limit. What types of healthy foods would you recommend a student eat for breakfast, lunch, and dinner? Be sure to describe why you recommend these foods. What are the challenges that you think students will have in adopting your recommendations? What methods will you use to encourage and inspire students to follow your recommendations? Be creative in your answers! Consider what motivates students to change their behavior, given that they are often pressed for time and money. Your plan must be realistic! (please suggest plant-based diets and describe the benefits in your recommendation)
2. (350-500 words)You, a concerned teacher at an elementary school, have noticed that students are not eating as healthfully as they should be and cannot identity many types of vegetables and fruits. You want some sort of intervention to be enacted at the school that educates students on healthy eating. You also learn that your local public health agency is looking to institute a healthy eating program throughout the school district and you want to contribute by giving them a few ideas. What sort of community interventions/programs would you propose? Provide and explain three of these programs and their components and why you chose them.
3. (350-500 words)You are a professor of medicine and public health who has been invited to speak at a conference attended by medical students across the United States. The title of your presentation is "Popping pills vs. eating meals: The need for nutrition-based medical education." Accordingly, your goal is to encourage medical students to be more aware and competent in diet-based prevention and treatment strategies. How would you "sell" nutrition-based medicine to your audience of medical students? What examples would you integrate in your presentation? How do these examples advance your position on nutritional medicine?
4.(350-500 words) A city council is holding a meeting in just a couple of days and you, as an advocate for access to fresh foods and the elimination of food deserts, want to make sure that priority is given to solving the problem of hunger and malnutrition. Additionally, you know that the city council has already placed a greater importance on lowering the cancer mortality rate of their city. With these two thoughts in mind, how will you persuade the city to focus their efforts on BOTH food deserts and cancer mortality using information about food and cancer? Also, provide an explanation about what exactly a food desert is and recommendations to reduce them.