Instruction
1. Minimum one page in length.
2. Format 12 pt font 1.5 spacing
3. Write in third person
4. It should discuss the following:
A. Chef’s experience, the food, signature dishes, price point, etc.
B. Décor and Ambiance
C. Discuss in detail, which will be your target market/s by
a. life style
b. age groups
c. needs
***** Support this narrative with data, from your demographic research with numbers and percents regarding your target market obtained from your demographic study.
D. Show me the passion and convince me why I should invest in your restaurant/bakery concept and why you will be successful over your competition.
5. Also answer the following
a. Who, Name of business
b. What, Type of business
c. Where, Address of your location
d. When, Opening date, 5 years from your graduation
e. Days and hours of your business.