Discussion of HOSPITALITY MANAGEMENT PURCHASING

DUE IN ONE HOUR--NO PLAGIARISM. Textbook: Purchasing: selection and procurement for the hospitality industry 9th edition Read the article provided on the Poudre School District and the problem they face. Imagine you are a consultant to the Poudre School District Food Service department, and they have asked you to come up with a list of things they could do to cut some of their food costs so they won’t have to raise the prices of school lunches. Using previously studied information from our text and the video PowerPoint lectures, make an initial list of recommendations you would make, and then choose the three suggestions you feel are the best and explain why. With your three ideas, reference our text (pg #) or a video PowerPoint slide (chapter and slide number) Remember, we cannot just cut portion sizes due to federally mandated guidelines for school lunch programs. Grade rubric and guidelines for discussions: post meets word count (75-100 words minimum) and contains thoughtful content with relationship to text identified by page number.